| Mushroom Risotto | |
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Ingredients: 2 Cans of chicken stock 1 Cup of Rice 1 Onion 4 Cloves garlic 3 Cups of Mushrooms 1/3 cup wine 1 Tablespoon of parmesean cheese 1 Cup of Peas |
Steps: Dice the onions and garlic Sautee the onion, garlic, and rice for 2 minutes. Add the wine. Slowly add chicken stock while simmering. Allow rice to absorb the stock When 1/3 of a can of chicken stock is left add the mushrooms, and peas. Keep simmering and adding chicken stock. Add parmasean cheese. Season to taste. |
| Shells | |
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Ingredients: 1 box of Shell's 2 Onions 1 Pound ground beef (or ground turkey) 1 Tablespoon Worcester sauce 1 Tablespoon Vinegar Pinch of sugar 1/2 teaspoon of salt 1/2 teaspoon of pepper 8 oz can of tomato sauce 2 small cans of mushrooms 3 Teaspoons of Chili powder |
Steps: Chop Onions. Brown Onions and meat. Cook Shells. Combine all ingredients and stir well. Simmer. |