Asparagus;
1 or 2 days
Lima Beans " " String Beans 3-5 days Beets 1-2 weeks, remove the greens Broccoli 1 or 2 days Brussel Sprouts " " Cabbage 1-2 weeks Carrots " " Celery 3-5 days Cauliflower " " Corn 1-2 days (do not husk) Cucumbers 3-5 days Eggplant 1-2 days Greens " " Mushrooms " " Okra 3-5 days Onions Several
months- room temp with air circulation
Scallions
1-2
days
Peas
" "
Peppers 3-5 days Potatoes
Several months- dark, dry place with air circulation
Summer Squash 3-5 days Winter Squash Several months-Cool, Dry Place Sweet Potatoes Several Months-room temp. Tomatoes Several Weeks (refrigerated, uncovered)
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How much of a vegetable should you buy? Serving portions Asparagus 1
pound
2 servings
Broccoli 1 pound 3 servings Cabbage 1 pound 3-4 servings Carrots 1 pound " " Eggplant 1 medium " " Kale 1 pound 5-6 servings Mushrooms 1 pound 4 servings Peas 1 pound 1-2 servings Potatoes 1 pound 2-3 servings Spinach 1 pound " " Squash 1 pound " "
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