Recipes for Shellfish
Baked
Cape Scallops
Boiled
Lobster
Bud's
Stuffed
Quahogs
Chicken-Tuna
Bake
Clam Cakes
Clam
Casserole
Clam Pie
Crab Louis
Creole
Shrimp
Fresh Crab
Cakes
Golden
Shrimp Casserole
Herb
Baked Scallops
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Recipes for Shellfish
Lobster Bisque
Lobster Pie
Lobster Salad
Lobster Stew
Lobster
Thermidor
Marie's Caesar Shrimp Skewers
Oyster
Casserole
Oyster
Stew
Poor
Man's Turkey
Scalloped Oysters
Scallop
Stew
Seafood
Supreme
Seven
Seas Casserole
Shrimp Creole
Shrimp Scampi and Pasta
Wonderful Seafood Salad
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Recipes for Fish
Dropped Codfish Balls
How to Preserve Living Fish
Hyannis
Seafood Casserole
Popular
Scrod
Oysters are loaded with Magnesium,
which helps prevent depression!
Visit Food Fun and Facts Shellfish Store
How to Buy
and Cook Scallops
- 1 Pound of
Scallops will make 4 Small Servings
- Do Not Refreeze
Frozen Scallops
- Place your
uncooked scallops in a Colander and rinse with cold water before
cooking.
- If you have extra
large scallops, you can cutthem before cooking-Just remember they do shrink
up considerly
when cooked!Never overcook
Scallops- They will become toughand lose their flavor.
- Scallops are very
versatile! Use them in placeof chicken orother seafood. Experiment!
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