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Recipes from the Nineteenth Century from various antique cookbooks, such as "Directions for Cookery in It's Various Branches" by Miss Leslie Published in 1843, 18th edition Caraway Seed Cake English Plum Pudding Recipe Governor's Sauce Hard Tack Bread How to Preserve a Husband Measurements used in 19th Century Cooking Mince Meat Recipe with Made with Meat Old Fashioned Vinegar Recipe Pepper Haste Plum Pudding Pioneer Cookbook Store Small Layer Cake Spice Cakes Recipe Susie's Layer Cake Syllabub Pudding Wedding Cake  Back to Home Page | Email Me! Copyright 1999-2009 | Privacy Policy | Ask a Question
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 Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table.... In 1943, a young and determined Selma Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled, brick street in historic downtown Savannah. The line snakes out the front door and down the street, where along with the locals and visitors, it's not uncommon to find Jimmy Carter or Roy Junior Blount, among other familiar faces, waiting for their turn at Mrs. Wilkes' table. Over 300 recipes and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and southern cuisine Great Book for under $20! |  |