Food Fun and Facts Hard Sauce Recipe for Plum Pudding Sauce
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Hard Sauce Plum Pudding Sauce Recipe Ingredients: 1/2 cup heavy cream, whipped 1/2 cup powdered sugar 1 egg, separated 3/4 cup Sherry In al bowl, beat egg yolk and sugar together. In another small bowl, beat the egg white till stiff. Fold in the egg white into the egg yolk. Add the Sherry and mix. Last, fold in the whipped cream and refrigerate...Enough sauce for 4 people. Old recipe by Adele Black Back to Sauce Recipes
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1859 Recipe for Plum Pudding Half a pound of raisins, half a pound of currants, half a pound grated bread, half a pound of apples chopped, four eggs, half a nutmeg a wine glass of brandy, a quarter pound of suet. Boil three hours. The cookbooks assumes you know what do do! Top 100 Cooking Sites
1859 Recipe for English Plum Pudding
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