Food Fun and Facts Recipe for
Oyster Casserole
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Ingredients: 1 quart of fresh oysters 2 cups crushed oyster crackers 1 stick melted butter Worcestershire Sauce salt and pepper 1/2 cup cream In a buttered casserole , later the crushed crackers. Add a thin layer of oysters, salt and pepper and Worcestershire sauce. Repeat until all ingredients are used, ending with a layer of crumbs. Dot casserole with pieces of butter. Pour cream on top of casserole. Bake at 400 degrees for 20 minutes. If oysters appear dry when cooking, you can add more cream Recipe by Mrs. John Nevius Visit Food Fun and Facts Shellfish Store Back to Seafood Recipes
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 which helps prevent depression! The below information about oysters is fom an 1859 Cookbook Family and Housekeepers Guide. Oysters eaten raw or slightly cooked by roasting are a light, nutritious and easily digested food. Always discard the white part, called the eye. However, if the oysters are stewed or fried, they become highly indigestable. Oyster Juice thickened with grated biscuits and warmed is an excellent dish for those who have weak stomaches. Always choose salt water oysters over those oysters which are found in rivers. The river oysters are not as pure. |  |