Recipe for Hyannis Seafood Casserole
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Ingredients:
Melt the
soup according to
directions on the can. Melt only. Do not add milk or
water.
Place the melted soup in a 2 quart casserole. Stir in sherry and
mushrooms
and fold in seafood gently. Cover completely with a layer of sliced
cheese.
Sprinkle paprika on top. Refrigerate. When ready to bake, place
in
300 degree oven uncovered for 1 hour. Serve over fluffy rice.
Serves
between 4 and 6 people.
The
frozen soup is usually
available in the seafood area where they keep the
frozen lobster, etc.
It is not found in the general frozen section.
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 Hyannis and Hyannis Port Since the days of sail, Hyannis has been the hub of Cape Cod. In the nineteenth century, the village, located along Nantucket Sound, was also one of the most important ports between Boston and New York. Hyannis was home to scores of sea captains, and the economy was tied to the sea. By the 1870s, the heyday of sail was waning, but the attraction to the sea had spawned a new and lasting industry. The discovery of Hyannis as a vacation destination began a parade of summer visitors that has been the lifeblood of the local economy ever since. In 1960, the village was catapulted onto the world stage when one of its summer residents, John F. Kennedy, was elected president. ÝÝHyannis and Hyannis Port offers a snapshot of the villageís rich and colorful history from the mid-1800s to the mid-1900s. The book takes readers back in time to meet some of the villageís prominent residents and see historic homes. It shows fascinating vintage images of some of the early industries in the village, such as the manufacture of candles and artificial pearls. Hyannis and Hyannis Port gives readers a glimpse into the Kennedy familyís life on Cape Cod and allows readers to see the sheer beauty of Hyannis Harbor. Click Here for more information! Back to Seafood Recipes
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