Ingredients: 

Cooked Crab 
Boiled Eggs
Black olives
Fresh Tomatoes
Lettuce or greens
1 Avocado, sliced

Arrange the greens on a plate and place the cooked
crab in a mound in the center.  Slice the tomatoes and
eggs in thin slices and alternate around the outside of the plate.  Now, arrange the olives and the avocado slices to make for an appealing dish.

  Made for EnricoCaruso at The Olympic Hotel in Seattle, Washington years ago.

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