Food Fun and Facts Tips on Buying Lobster- How to Choose the Best Lobster
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Tips on Buying Live Lobsters LOBSTERS ARE IN SEASON FROM JUNE THROUGHSEPTEMBER, BUT YOU CAN GET THEM ANYTIME IN THE YEAR. AUGUST IS MOLTING TIME, AND YOU WILL FIND THERE IS LESS MEAT IN A LOBSTER DURING THIS PERIOD. THE
SHELL OF A LIVE LOBSTER
IS USUALLY A MOTTLED DARK GREEN.
BOILING MAKES THE SHELLS OF ALL LOBSTERS
TURN BRIGHT
RED. UNCOOKED
LOBSTERS SHOULD
BE ALIVE WHEN PURCHASED. IN BUYING A BOILED LOBSTER,
STRAIGHTEN ITS
TAIL;
IF THE TAIL SPRINGS BACK
INTO PLACE, THE
LOBSTER
WAS ALIVE, AS IT SHOULD HAVE BEEN, WHEN BOILED.
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An Old Street Cry for Lobster!
Visit Food Fun and Facts Shellfish Store"Who will buy my lobsters? Yesterday These were down in Boston Bay. Come, little maiden, buy one! Buy, And you may suck his claws all day." Author Unknown  Click here for $10 in FREE groceries from Peapod!  3-1/2 oz. of lobster meat have 90 calories. Lobster also has Omega 3 fatty acids, which is the good cholesterol. Back to Home Page | Email Me! | Copyright 1999-2009 | Privacy Policy | Ask a Question
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