Food Fun and Facts Recipe for Rose Kennedy's Boston Creme Pie
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Recipe for Boston Cream Pie by Rose Kennedy
Ingredients:
Preheat the
oven to 375 degrees
for the cake layers. Sift together the flour, salt and baking
powder
in a bowl. In a separate bowl, cream the butter. Add the vanilla and
gradually
beat in the sugar. Beat this till fluffy. Next, beat
in 2 egg yolks
and stir in
1/2 a cup of the flour mixture. Stir in 1/4 cup of milk and then
add 1/2 cup of the flour mixture and another 1/4 cup of milk.
Mix.
Add the rest of the flour mixture and beat just enough to blend well.
In
a separate bowl, beat the 2 egg whites until they stand up in soft
peaks.
Fold the egg whites into the batter. Spoon the batter into 2 7 or
8 inch cake pans (round) Bake the layers 20-30 minutes at
375
degrees. Please note:
if you are using
an electric mixer or beater, do not separate the eggs. Add
to the creamed butter and sugar one at a time, beating well. Put together the cream pie: Put the layers together with whipped cream, cream filling or rich cream filling. Sprinkle the cop with confectioner's sugar or spread with chocolate frosting. |
Recipe for the Cream Filling: Ingredients:
In a small
heavy pan, put the
sugar, flour and salt. Stir in milk. Mix a cook over low heat
until
the mixture thickens (about 5 minutes) Add the 1 egg or 2 egg yolks and
mix. Cook and stir for 3 minutes more. Chill and Flavor. Visit Food Fun and Facts Pie Store Recipe for the Chocolate Frosting: Ingredients:
Place the chocolate, butter and milk in the top of a double boiler. Cook on medium low until the chocolate melts. Stir Well. Take off the heat and let stand until lukewarm. Stir in the sugar and vanilla. Beat until thick enough to spread. This
Boston Cream Pie was
submitted by Rose Kennedy! |  |