Nutrient Composition of fresh Chicken Feet
adapted from Nutrient
Requirements of Domestic Animals, NRC 1986
Values per 100g as fed
Copyright © Ch. M. Ruessheim, 2001. All Rights reserved.
| Nutrients | Chicken Feet |
| Water, % | 67 |
| Protein, % | 18 |
| Crude Fat, % | 7.62 |
| Vitamin E, mg | 0.429 |
| Vitamin A, IU | 55 |
| Total Ash, % | 5.48 |
| Calcium, mg | 2'128 |
| Phosphorus, mg | 768.9 |
| Ca:P Ratio | 2.77 |
| Sodium, mg | 125.40 |
| Potassium, mg | 85.8 |
| Iron, mg | 3.17 |
| Zinc, mg | 1.60 |
| Copper, mcg | 69.3 |
| Manganese, mcg | 56.1 |
| Iodine, mcg | 12.21 |
| Riboflavin, mcg | 66 |
| Niacin, mcg | 387 |
| Pyridoxine, mcg | 62.7 |
| Pantothenic Acid,mcg | 415.8 |
| Folic Acid, mcg | 79.2 |
| Biotin, mcg | 2.64 |
| Choline, mg | 17.26 |
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Copyright © Ch. M. Ruessheim, 2001. All Rights reserved.