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Manual of
Companion Animal Nutrition & Feeding
by Noel C. Kelly & Josephine M. Wills
published 1996 by British Small Animal Veterinary
Association
ISBN 0-905214-34X, 280 pp.
Contents include:Basic Principles, Feeding Healthy Animals - Dog and
Cat, Clinical Nutrition - Dog and Cat, Small Pets and Exotics,
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Small
Animal Clinical Nutrition
by Lon D. Lewis & Mark L. Morris, Jr.
published 1983 (1st edition) by Mark Morris Associates,
Topeka, Kansas
ISBN ?,
Contents include: Nutrition, Pet Foods, Feeding Dogs, Feeding Cats,
Anorexia, Gastrointestinal, Pancreatic and Hepatic Diseases, Renal Failure, Feline
Urolithiasis, Canine Urolithiasis, Heart Failure, Index of Dietary Management.
Appendix Tables: Diet Types, Prepared Dietary Foods, Recipes for
Homemade Dietary Foods, Nutrient Content of Human Foods
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Canine and
Feline Nutrition - A Resource for Companion Animal Professionals
by Linda P. Case, Daniel P. Carey, Diane A. Hirakawa
published 1995 by Mosby-Year Book Inc.,St Louis, Missouri
ISBN 0-8151-1536-9, 455 pp.
Contents include: Basic of Nutrition (Energy, Carbohydrates, Protein
& Amino Acids, Vitamins, Minerals, Digestion & Absorption), Nutrient Requirements
of Dogs & Cats, Pet Foods, Feeding Management Throughout the Life Cycle, Feeding
Practices: Problems, Fads, and Fallacies, Nutritionally Responsive Disorders and much
more. Extensive Reference sources.
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Nutrient Requirements of Cats,
Revised Edition, 1986
by National Research Council
published 1986 by National Research Concil
ISBN ?, 75 pp.
Contents include: Introduction, NutrientRequirements (Energy,
Carbohydrates, Fat, Protein, Minerals, Effect of Acid-Base Balance on Nutrient
Requirements, Vitamins), Water, Formulated Diets for Cats, Other Food Constituents,
Composition of Feeds, Tables (Fat, Fatty Acid and ME Composition of Feed Ingredients,
Taurine Content of Selected Foods, Composition of some common Cat Feeds excl. Minerals
& Amino Acids, Mineral Composition of Some common Cat Feeds and more), Large Reference
list.
This book is unfortunately out of print! But
you can always try
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Nutrition & Management of Dogs &
Cats
by Ralston Purina Company
published 1989 by Ralston Purina Company
Contents include: Nutrition (Water, Energy, Protein, Carbohydrates,
Fats, Fiber, Minerals, Vitamins), Feeding during different life stages of dogs and cats,
Supplementation, Generic Pet Foods, Therapeutic Nutrition, Nutrition and Disease, Clinical
Aspects of Obesity, Nutritional Anemias, Nutritional Aspects of Dermatology, Food Induced
Allergy, New Concepts of Feline Lower Urinary Tract Disease, Coprophagy, Development of a
Pet Food, Understanding Pet Food Labels, Comparing Pet Foods, Government Regulations,
Management of Kennels and Catteries, Neonatal Problems of Puppies and Kittens, Behavior
Problems in Cats & Dogs
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Bioavailability of Nutrients for
Animals -
Amino Acids, Minerals & Vitamins
by Clarence B. Ammerman, David H. Baker, Austin J. Lewis
published 1995 by Academic Press
ISBN 012-056250-2, 441 pp.
Contents include: Statistical Evaluation of Bioavailability Assays,
Amino Acid Bioavailability, Methods for Estimation of Mineral Bioavailability, Macro/Micro
Mineral Bioavailability, Vitamin Bioavailability. Extensive Reference list to each
chapter.
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Mineral Nutrition of Animals -
Studies in the Agricultural and Food Science
by V.I. Georgievskii, B.N. Annenkov, V.T. Samokhin
published 1982 by Butterworths & Co. Ltd
ISBN 0-408-10770-7, 475 pp.
Contents include: The Biological Function and Metabolism of Minerals
in the Body, General Information on Minerals, Biogeochemical Regions, Mineral Composition
of Feeds, Mineral Composition of Bodies and Tissues of Animals, Water Metabolism and the
Animal's Requirement, The Physiological Role of Macro- & Microelements, Mineral
Metabolism in the digestive Tract, Kinetics of Mineral Metabolism in Blood, Organs &
Tissues, Mineral Feeding of Various Species of Farm Animals (Cattle, Sheep, Pigs &
Poultry). Reference list within each chapter.
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Vitamins in Animal Nutrition
Comparative Aspects to Human Nutrition
by Lee Russell Mc Dowell
published 1989 by Academic Press
ISBN 0-12-483372-1,486 pp.
Contents include: Definition and Classification of Vitamins, their
nomenclature, requirements, occurence and history. Each vitamin is fully described by its
chemical structure and properties, analytical procedures, metabolism, functions,
requirements, natural source, deficiency signs. Also some vitamin-like substances like
Inositol, Carnitine, PABA, Falvonoids, Coenzyme Q, Lipoic Acid etc. are described.
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Minerals in Animal and Human
Nutrition
by Lee Russell Mc Dowell
published 1992 by Academic Press
ISBN 0-12-483369-1, 524 pp.
Contents include: Definition and Classification of Minerals, their
History, chemical properties and distribution, metabolism, physiological functions,
requirements, natural sources, deficiency signs, toxicity. Appendix: Mineral Requirements
for ruminants, horses, monogastric species, and humans. Mineral composition of important
feeds. Chemical element symbols, atomic numbers, atomic weights. Common conversion
factors. Molar conversion factors. Metric weights and measures with customary equivalents.
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Vitamin & Mineral Supplementation
For Dogs & Cats
A Monograph on Micronutrients
by David S. Kronfeld
published 1989 by Veterinary Practice Publishing Company
ISBN ?, 127 pp.
Contents include: The Elements of Nutrition, The Nature of Carnivores
(Taxonomy, Evolution, Nurture versus Nature), Requirements for Food Energy and Nutrients
(The central Position of Requirements, the Balanced Diet, Minimal and Maximal
Requirements, The Weight and Energy Bases, Evolution of Nutritional Standards, National
Numbers for Dogs and Cats, Optimal Ranges of Nutrients), Bioavailabilities of Nutrients (A
Problem and its Solution, Rival Concepts of Availability, Digestibility, Factors Affecting
Digestibility, digestibility and the Stool etc.), The Need of Foods for Micronutrient
Supplementation (deficiencies in Staples, Interaction induced Deficiencies, Losses During
Processing and Storage), The Needs of Animals for Micronutrient Supplementation, Naturally
Occurring Malnutrition - Vitamins, Naturally Occurring Malnutrition - Trace Elements,
Tentative Optimal Ranges of Vitamins, Tentative Optimal Ranges of Trace Minerals. The
Future. References.
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The Collins Guide to Dog Nutrition
by Donald R. Collins, DVM
published 1977 (4th printing) by Howell Book House Inc.
ISBN 0-87605-418-1, 336 pp.
Contents include: Why a dog is fed, What a Dog is fed, How a Dog is
fed, Feeding Programs, Fact & Fancy, Formulating a Homemade Diet, Common Household
Items That Can be used for formulating Diets, Definitions of Official Terms, Chemical
Content of Some Ingredients of Commercial Dog Foods.
This book is unfortunately out of print! But
you can always try
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Nutrition of the Dog and Cat
Waltham Symposium 7
by I.H. Burger and J.P.W. Rivers
published 1989 by Cambridge University Press
ISBN 0-521-33019-X, 417 pp.
Contents include: Why dogs & cats? The current consensus in dog
and cat nutrition, Optimal ranges of actual nutrients, Comparative aspects of nutrition
& metabolism of dogs & cats, Bodyweight changes and energy intakes of cats during
gestation and lactation, Nutrition, anaerobic and aerobic exercise and stress, Feeding
behaviour of the cat, Protein in the nutrition of dogs and cats, Tryptophan metabolism in
the cat, Is carbohydrate essential for pregnancy and lactation in dogs? The effects of
carbohydrate-free diets containing different levels of protein on reproduction in the
bitch, The use of different sources of raw and heated starch in the ration of weaned
kittens, Pathogenesis of lactose-induced diarrhoea and its prevention by enzymatic
splitting of lactose, Salt intake, animal health and hypertension: should sleeping dogs
lie, Calcium metabolism and skeletal development in dogs, Factors determining the
essential fatty acid requirements of the cat and more.
This book is unfortunately out of print! But
you can always try
your luck with for a used copy!
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Recent Advances in Canine and Feline
Nutrition Research:
Proceedings of the 1996 Iams International Nutrition Symposium
edited by D.P. Carey, S.A. Norton, S.M. Bolser
published 1996 by Orange Frazer Press, Ohio
ISBN 1-882203-09-7,284 pp.
Contents include: Gastrointestinal Health (like physiological
response to Short Chain Fatty Acid Production in the Intestine, Applications of
Fructooligosaccharides in Human Foods, Effects of Dietary FOS Supplementation on Canine
Small Intestinal Bacterial Populations). Neonatal and Reproductive Health (like lactation
in the Dog and Cat, The Role of Growth Factors in Canine and Feline Milk). Renal Health
(like dietary Protein and the Kidney, Prevention of acute renal Failure: The Effects of
Dietary Protein Conditioning on Gentamicin-induced Nephrotoxicosis in Dogs, Fatty Acid
Supplementation and Chronic Renal Disease). Nutrition of the Physically Stressed Dog.Skin
& Hair Coat. Feeding the Cancer Patient.
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Recent Advances in Canine and Feline
Nutrition, Volume II
1998 Iams Nutrition Symposium Proceedings
edited by Gregory A. Reinhart, PhD & Daniel P. Carey, DVM
published 1998 by Orange Frazer Press, Ohio
ISBN 1-882203-21-6, 564 pp.
Contents include: Growth and Development (dogs); Diabetes Management;
Obesity (like Implications of Nutrition on Feline Hepatic Fatty Acid Metabolism, Safe
Weight Loss in Cats, Dietary Modification of Feline Obesity with a low fat, low fiber
diet). Neonatal Health (The Influence of Age on the Immune System, Nutrition of the
Neonatal Canine and Feline). Physical Stress Nutrition (Exercise and Oxidant Stress).
Geriatric Nutrition (like Age-related Changes in Physiological Function in the Dog and
Cat: Nutritional Influences). Renal Health (like Influences of Dietary Fatty Acids on
Intrarenal Hypertension, Influence of Protein and Energy in Cats with Renal Failure,
Clinical Experience with Canine Renal Patients Fed a Diet containing a Fermentable Fiber
Blend). Gastrointestinal Health (Fermentable Fiber and the Gastrointestinal Tract
Ecosystem, Characterization of the Intestinal Flora of the Cat and its Potential for
Modification). Immunology (like Interaction between Nutrition and Immune Response:
Implication for Canine and Feline Health).
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Ernährung des Hundes -
Grundlagen, Fütterung, Diätetik (german)
by Helmut Meyer & Jürgen Zentek
published 1998 (3rd edition) by Parey Buchverlag Berlin
ISBN 3-8263-8423-7, 314 pp.
Inhaltsverzeichnis: Einführung, Der Hund in Zahlen, Nahrungsaufnahme
und Verdauung, Energie und Nährstoffe - Stoffwechsel und Bedarf, Futtermittelkunde,
Praktische Fütterung, Ernährungsbedingte Störungen oder Erkrankungen, Diätetik.
Diverse Tabellen und Literaturverzeichnis.
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Diätmanagement bei Hund und Katze
(german)
by Christine Iben
published 1996 by Gustav Fischer Verlag, Stuttgart
ISBN 3-334-60903-0, 155 pp.
Inhaltsverzeichnis: Abstammung und Fressgewohnheiten von Hund und
Katze, Nährstoffbedarf, Ernährung des gesunden Hundes und der gesunden Katze, Ernährung
des kranken Hundes und der kranken Katze, Postoperative Ernährung, Literatur, Rezepturen
und Diäten
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Ernährung von Hund und Katze
(german)
by Casey, Carey, Hirakawa
published 1997 by Schattauer Verlagsgesellschaft,
Stuttgart
ISBN 3-7945-1761-X, 372 pp.
Inhaltsverzeichnis: Grundlagen der Ernährung, Verdauung und
Absorption, Nährstoffbedarf von Hunden und Katzen, Nährstoffgehalt im Heimtierfutter,
Futtermitteltypen, Fütterung in den verschiedenen Lebensstadien, Fütterungspraktiken:
Probleme, Modetrends und Missverständnisse, Ueberernährung und Futtermittelergänzung,
Vitaminosen, Fehlerhafte Fütterungspraktiken und Missverständnisse, Erblich bedingte
Stoffwechselkrankheiten, Diabetes mellitus, Erkrankung der unteren Harnwege der Katze,
Dermatosen und Fütterung, Chronische Nierenerkrankung, die hepatische Lipidose der Katze,
zahlreiche Tabellen
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Ernährung und Diätetik von Hund und
Katze
by E.-G. Grünbaum
published 1982 by VEB Gustav Fischer Verlag
ISBN 0-533-552-5, 286 pp.
Inhalt: Allgemeine Grundlagen der Ernährung von Hund und Katze, Die
praktische Ernährung von Hund und Katze. Tabellenanhang, Literatur und Sachregister.
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Untersuchungen zum Proteinbedarf
adulter Katzen
Inaugural-Dissertation von Anje Dekeyzer
Hannover 1997
Institut für Tierernährung der Tierärztlichen Hochschule Hannover,
173 Seiten
Inhalt: Ernährungsphysiologische Besonderheiten der Katze:
Proteinbedarf, Aminosäurenbedarf, Erkrankungen als Folge einer Fehlversorgung mit Protein
oder Aminosäuren. Einsatz proteinmodifizierter Diäten bei Katzen. Material, Methode und
Ergebnisse der eigenen Untersuchungen werden beschrieben. Diskussion: Beobachtungen zur
renalen und fäkalen Stickstoffausscheidung sowie zur Stickstoffretention,
Einflussfaktoren auf die N-Retention, Verdaulichkeit des Rohproteins und Effekte auf
Parameter mikrobieller Aktivität in den Fäzes, Effekte der Fütterung auf Blutparameter,
Proteinversorgung und Wasser- bzw. Mineralstoffhaushalt, Schlussfolgerungen.
Literaturverzeichnis. Tabellenanhang. English Summary.
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Was Deiner Katze schmeckt
(german)
by Dr.med.vet. Britta Dobenecker &
Dr.med.vet. Claudia Thielen
published 1998 by Naturbuch Verlag, Augsburg
ISBN 3-89440-236-9, 96 pp.
Inhaltsverzeichnis: Die Verdauung der Katze, Bedeutung der
wichtigsten Nährstoffe, Fertigfutter oder Selberkochen, Wie benutze ich die
Rezeptsammlung, Fütterung der erwachsenen Katze, Fütterung tragender und säugender
Katzen, Fütterung der jungen Katze, Fütterung der alten Katze, Fütterung bei
Problemfällen, Rezepte, Futtermittel-Glossar
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Richtige Katzenernährung
(german)
by Harald Wenzel
published 1997 by Falken Verlag, Niedernhausen
ISBN 3-8068-1869-X, 95 pp.
Inhaltsverzeichnis: Von der Wildkatze zur Hauskatze, Der Weg der
Nahrung, Nahrungsenergie, Nährstoffe, Kleine Futtermittelkunde, Fütterungspraxis, Die
Ernährung in besonderen Lebensabschnitten, Was tun im Problemfall?, Nährwerttabelle,
Literaturhinweise
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